Happy valentine’s day
225 per guest
— First —
choose one per guest, served family style
BLUEFIN TORO CRISPY RICE*
wasabi, spicy mayo, pickled ginger
WAGYU BEEF TATAKI
cucumber, meyer lemon ponzu, shiso, scallions
1/2 DOZEN OYSTERS
island creek, compressed cucumber, champagne mignonette
CHARRED SPANISH OCTOPUS
pepperonata, salsa verde
LOLLIPOP LAMB CHOPS
romesco, shishito peppers
BALTAIRE LABEL CAVIAR
classic malossol +100, reserve malossol +170, golden ossetra +185
supplemental
— Second —
choose one per guest
CITRUS SALAD
frisée, roasted beets, goat cheese, mint, pepitas
WEDGE SALAD
chino valley egg, bacon lardons, red onion, blue cheese dressing
LOBSTER BISQUE
maine lobster, tarragon, brioche crouton, chive
BALLERINE PASTA
roasted butternut squash, sage & walnut pesto, parmesan
SEARED HOKKAIDO SCALLOPS
black truffle, braised leek, fennel, beurre blanc +35
supplemental
— Third —
choose one entrée & one side per guest
ORA KING SALMON
simply seasoned, lebanese salad
FILET MIGNON 8 oz
SWORD FISH
blackened, lebanese salad
NEW YORK STRIP 14 oz
WAGYU TASTING +95
sanuki & miyazaki A5 strip, chef’s sauce selection
elevated selection
BONE-IN RIBEYE 22 oz
ADD LOBSTER TAIL 10 oz
grilled, served with drawn butter +75
supplemental addition
Sides
- olive oil whipped potatoes
- brussels sprouts*
- hand-cut frites*
- roasted broccolini
- mac & cheese
- roasted mushrooms
— Dessert —
choose one per two guests
CHOCOLATE GATEAU
caramel cremeux, espresso gelato
POT DE CRÈME
whipped cream, caramel, crumble
CHEESECAKE
berry compote, tuile
BOURBON CROISSANT BREAD PUDDING
vanilla ice cream
A 20% service charge will be added to all tables.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*cooked in peanut oil.