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Baltaire
Valentines Day 2026
Wine List
Dinner Menu
Lunch Menu
Brunch Menu
Dessert Menu
Bar Menu
Order Online
Private Dining
Gallery
Contact
Gift Cards
Shop
Reservations
Join The Team
Baltaire
Valentines Day 2026
Wine List
Dinner Menu
Lunch Menu
Brunch Menu
Dessert Menu
Bar Menu
Order Online
Private Dining
Gallery
Contact
Gift Cards
Shop
Reservations
Join The Team
Folder: Menu
Back
Valentines Day 2026
Wine List
Dinner Menu
Lunch Menu
Brunch Menu
Dessert Menu
Bar Menu
Order Online
Private Dining
Gallery
Contact
Gift Cards
Shop
Reservations
Join The Team
indoor seating area (Copy)
A cooked ribeye steak with a pat of butter topped with sliced black truffles, on a white plate with a steak knife.
A woman in a white shirt enjoying a manhattan cocktail in a coupe glass with an maraschino garnish on a black table with a menu.
A dish with a piece of tender salmon on a bed of green risotto, topped with snap peas and garnished with a leaf and purple edible flower. Beurre blanc sauce is being poured over the dish from a small pitcher.
people sitting at bar (Copy)
Person using utensils to fillet dover sole on a copper pan, with lemon, a bowl of vegetable salad, and a small dish of sauce on a white table.
A black plate with six pieces of spicy salmon crispy rice topped with sauce and garnished with green onions, served with pickled ginger, wasabi, and a decorative swirl of mayonnaise and brown sauce.
Modern building entrance with wooden double doors, potted plants, and a sign that says Baltaire
bartender pouring glass of wine (Copy)
kampachi sushi at baltaire (Copy)
outdoor seating (Copy)
dessert dish with berries (Copy)
baltaire tsar nicoulai caviar  (Copy)
Elegant restaurant with white tablecloths, wooden chairs, and green plants, featuring an open rooftop layout with wooden beams and natural lighting.
person pouring glass of wine (Copy)
A seafood platter with shrimp and oysters, a bottle of champagne pouring into a glass, and small bowls of sauces on a table in a restaurant setting.
Tender dover sole fillet garnished with chopped herbs served with a side of assorted fresh vegetables including snap peas, radish, carrot, onion, and turnips.
dining area (Copy)
A plate of tuna tartare topped with cilantro, served with a sesame seed and black pepper garnish, and drizzled with a sauce beside avocado slices on a white plate.
A wooden wine cellar with shelves filled with bottles of wine.
Person dressed in white shirt and dark apron holding a black plate with a slab of richly marbled Wagyu beef.
Elegant restaurant interior with white tablecloth-covered tables, green and wooden chairs, a bar area with liquor bottles, and a large floral centerpiece in a tall vase.
A wooden table with powdered beignets, a white coffee cup with black coffee, and a white serving tray with chocolate dipping sauces.
chef working in kitchen (Copy)
Person in white shirt serving a giant cinnamon roll topped with whipped cream cheese frosting on a tableside cart.
Bloody Mary tableside cart with skewers with cheese, olives, and cured meat on a wooden board, a Bloody Mary cocktail with shrimp and vegetables, bowls of pickled peppers, a bowl of grated horseradish, bottles and glasses of drinks on a dark table.
A man in a suit standing behind a Veuve Clicquot champagne display table with bottles in an ice bucket, in a dimly lit bar or lounge.
A formal restaurant setting with a long table set with white tablecloths, floral centerpieces, and arranged glassware in an outdoor space with wooden walls and large potted plants, where three waitstaff are preparing for a meal.
Lounge with a fireplace, candles, chairs, and a waiter carrying a cocktail.
A hand holding a tall glass of a frozen paloma slushy cocktail garnished with a dried grapefruit slice and a metal straw on a wooden bar.
Plate with cheeseburger, fries, pickle slices, and a pickle-topped sandwich with a side of pickles, along with a glass of beer and a small cup of ketchup.
Chopped salad topped with bacon, chopped vegetables, cherry tomatoes, and chives.
A person pouring steak sauce from a bottle onto a grilled steak on a white plate.

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WEEKEND BRUNCH | Sat 11 AM to 2:30 PM, Sun 10:30 AM to 3 PM
WEEKDAY LUNCH |
Mon-Fri 11:30 AM to 2:30 PM
DINNER | Sun-Mon 5:30 - 9 PM, Tues-Thurs 5:30 - 9:30 PM, Fri-Sat 5:30 - 10 PM
BAR & LOUNGE | Mon-Fri 11:30 AM to Close, Sat-Sun 5:30 PM to Close
LIVE MUSIC | Every Thursday & Friday

— Current Happenings at Baltaire —

11647 San Vicente Blvd. Los Angeles, CA 90049 | hello@baltaire.com (424) 273-1660

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Alliance Hospitality Group