LUNCH MENU
APPETIZERS
$5 ea.
TODAY’S OYSTERS
east and west coast
$5 ea.
$23
GRILLED CALIFORNIA ARTICHOKES
meyer lemon aioli, hickory salt
$23
$30
BURRATA & HEIRLOOM TOMATO
basil oil, aged balsamic
$30
$27
LOLLIPOP LAMB CHOPS
romesco, shishito peppers
$27
$34
SPICY SALMON CRISPY RICE*
wasabi, spicy mayo, pickled ginger
$34
$45
BLUEFIN TORO CRISPY RICE*
wasabi, spicy mayo, pickled ginger
$45
$28
MEDITERRANEAN MEZZE
hummus, babaghanoush, labneh, olives
$28
$32
#1 AHI TUNA POKE
yuzu, macadamia, taro root chips*
$32
RAW BAR
$42
JUMBO SHRIMP COCKTAIL
signature cocktail sauce
$42
$33
HALF DOZEN OYSTERS
east or west coast
$33
$150
PETITE PLATEAU
1/2 maine lobster, 1/4 lb king crab, 4 shrimp, 6 oysters
$150
$260
GRANDE PLATEAU
full maine lobster, 1/2 lb king crab, 6 shrimp, 12 oysters
$260
SOUPS & SALADS
$20
FRENCH ONION SOUP
aged comté, parmigiano-reggiano
$20
$20
TORTILLA SOUP*
chicken, avocado, sour cream, chili threads
$20
$37
GRILLED SALMON SALAD
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
$37
$25
ORGANIC ICEBERG WEDGE
Chino Valley egg, bacon lardons, red onion, blue cheese dressing
$25
$34
MARINATED SHRIMP CHOPPED SALAD
romaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette
$34
$38
LOBSTER COBB SALAD
romaine lettuce, Chino Valley egg, bacon lardons, avocado, blue cheese crumbles
$38
$24
LITTLE GEM CAESAR
olive oil Caesar dressing, parmigiano-reggiano
$24
$26
THE GREEK
romaine lettuce, red onion, kalamata olives, feta cheese, green bell pepper, cucumber, tomato
$26
add pesto-marinated grilled chicken +13
add grilled salmon +13
add prime filet +15
add grilled jumbo shrimp +16
BURGERS & SANDWICHES
$38
OPEN-FACED STEAK SANDWICH
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
$38
$28
CRISPY JIDORI CHICKEN SANDWICH
pimento cheese, b&b pickles, crisp iceberg, brioche bun
$28
$36
BLACKENED MAHI MAHI SANDWICH
gribiche, b&b pickles, brioche bun
$36
$32
THE BALTAIRE BUTCHERED BURGER
ground fresh in-house daily, 1-year aged cheddar, brioche bun
$32
add bacon + 5
add avocado + 4
ENTRÉES
$58
STEAK FRITES
6 oz filet mignon, bordelaise, maître d’ butter, hand-cut frites*
$58
$32
PRIME STEAK TACOS
corn tortillas, tomatillo salsa, cabbage, pico de gallo
$32
$36
JUMBO LUMP CRAB CAKE
gribiche, cabbage slaw
$36
$39
SALMON RICE BOWL
shaved vegetables, jasmine rice, sunny egg, Korean chili sauce
$39
$47
TOGARASHI GRILLED AHI TUNA
smashed avocado, ginger, soy vinaigrette
$47
STEAKS & SEAFOOD
simply seasoned, blackened, or herb-marinated
BRANZINO 10 oz
• 72
ALASKAN HALIBUT 8 oz
• 62
ORA KING SALMON 8 oz
• 53
MAINE DIVER SCALLOPS 6 oz
• 55
PETITE FILET MIGNON 8 oz
• 76
BONE-IN RIBEYE 22 oz
• 105
NEW YORK STRIP 14 oz
• 84
KANSAS CITY STRIP 20 oz
• 88
ON THE SIDE
$20
MAC & CHEESE
cavatappi pasta
$20
$18
BRUSSELS SPROUTS*
thai chili, peanuts
$18
$16
HAND-CUT FRITES*
ketchup
$16
$18
ROASTED BROCCOLINI
garlic, chili flake
$18
Executive Chef | Samuel Jung
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*cooked in peanut oil