LUNCH MENU
APPETIZERS
$39
JUMBO SHRIMP COCKTAIL
signature cocktail sauce, lemon
$39
$32
#1 AHI TUNA POKE
yuzu, macadamia, taro root chips*
$32
$5 ea.
TODAY’S OYSTERS
east and west coast
$5 ea.
$22
GRILLED CALIFORNIA ARTICHOKES
meyer lemon aioli, hickory salt
$22
$28
BURRATA & HEIRLOOM TOMATO
basil oil, aged balsamic
$28
$27
LOLLIPOP LAMB CHOPS
romesco, shishito peppers
$27
$32
SPICY SALMON CRISPY RICE*
wasabi, spicy mayo, pickled ginger
$32
$45
BLUEFIN TORO CRISPY RICE*
wasabi, spicy mayo, pickled ginger
$45
SOUPS & SALADS
$19
FRENCH ONION SOUP
aged comté, parmigiano-reggiano
$19
$19
TORTILLA SOUP*
chicken, avocado, sour cream, chili threads
$19
$36
GRILLED SALMON SALAD
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
$36
$25
ORGANIC ICEBERG WEDGE
Chino Valley egg, bacon lardons, red onion, blue cheese dressing
$25
$34
MARINATED SHRIMP CHOPPED SALAD
romaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette
$34
$38
LOBSTER COBB SALAD
romaine lettuce, Chino Valley egg, bacon lardons, avocado, blue cheese crumbles
$38
$23
LITTLE GEM CAESAR
olive oil Caesar dressing, parmigiano-reggiano
$23
$26
THE GREEK
romaine lettuce, red onion, kalamata olives, feta cheese, green bell pepper, cucumber, tomato
$26
add grilled chicken +11
add grilled salmon +13
add prime filet +15
add grilled jumbo shrimp +14
The Raw Bar
Seafood Plateau
maine lobster, king crab jumbo shrimp, west coast oysters
petite (serves 2-4) • 140
grande (serves 4-6) • 245
JUMBO SHRIMP COCKTAIL
• 39
HALF DOZEN OYSTERS
• 30
TUNA POKE
• 32
KING CRAB DEVILED EGGS
• 32
BALTAIRE LABEL TSAR NICOULAI CAVIAR
blini, sieved eggs, chives, red onion, crème fraîche
CLASSIC MALOSSOL
• 100
RESERVE MALOSSOL
• 170
GOLDEN OSSETRA
• 185
BURGERS & SANDWICHES
$38
OPEN-FACED STEAK SANDWICH
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
$38
$28
CRISPY JIDORI CHICKEN SANDWICH
pimento cheese, b&b pickles, crisp iceberg, brioche bun
$28
$34
BLACKENED ALASKAN HALIBUT SANDWICH
gribiche, b&b pickles, brioche bun
$34
$32
THE BALTAIRE BUTCHERED BURGER
ground fresh in-house daily, 1-year aged cheddar, brioche bun
$32
add bacon + 5
add avocado + 4
ENTRÉES
$58
STEAK FRITES
6 oz filet mignon, bordelaise, maître d’ butter, hand-cut frites*
$58
$32
PRIME STEAK TACOS
corn tortillas, tomatillo salsa, cabbage, pico de gallo
$32
$36
JUMBO LUMP CRAB CAKE
gribiche, cabbage slaw
$36
$38
SALMON RICE BOWL
shaved vegetables, jasmine rice, sunny egg, Korean chili sauce
$38
$46
TOGARASHI GRILLED AHI TUNA
smashed avocado, ginger, soy vinaigrette
$46
STEAKS & SEAFOOD
simply seasoned, blackened, or herb-marinated
BRANZINO 10 oz
• 68
ALASKAN HALIBUT 8 oz
• 62
ORA KING SALMON 8 oz
• 51
MAINE DIVER SCALLOPS 6 oz
• 55
PETITE FILET MIGNON 8 oz
• 74
BONE-IN RIBEYE 22 oz
• 99
NEW YORK STRIP 14 oz
• 81
KANSAS CITY STRIP 20 oz
• 88
ON THE SIDE
$18
MAC & CHEESE
cavatappi pasta
$18
$17
BRUSSELs SPROUTS*
thai chili, peanuts
$17
$15
HAND-CUT FRITES*
ketchup
$15
$15
ROASTED BROCCOLINI
garlic, chili flake
$15
Executive Chef | Samuel Jung
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*cooked in peanut oil