DINNER MENU
Appetizers
$26
#1 Ahi Tuna Poke
yuzu, macadamia, taro root chips*
$26
$32
Spicy Salmon Crispy Rice*
wasabi, spicy mayo, pickled ginger
$32
$24
Lollipop Lamb Chops
romesco, shishito peppers
$24
$28
Jumbo Lump Crab Cake
gribiche, lemon
$28
$25
Charred Spanish Octopus
pepperonata, salsa verde
$25
MP
Sashimi
yuzu kosho, ponzu
MP
$19
Grilled California Artichokes
meyer lemon aioli, hickory salt
$19
$24
Prime Steak Tartare
filet, grilled sourdough
$24
$32
Lamb Cavatelli
pecorino, citrus gremolata, mint
$32
$28
Burrata & 24-Month Aged Prosciutto
sourdough, sicilian olive oil
$28
SOUPS & SALADS
$17
French Onion Soup
aged comté, parmigiano-reggiano
$17
$18
Little Gem Caesar
olive oil dressing, parmigiano-reggiano
$18
$19
The Greek Salad
romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato
$19
$19
Maine Lobster Bisque
green apple, chives
$19
$17
Boston Bibb Salad
radish, lemon vinaigrette
$17
$19
Organic Iceberg Wedge
Chino Valley egg, bacon lardons, red onion, blue cheese dressing
$19
RAW BAR
$130
Petite Plateau
1/2 Maine lobster, 1/4 lb king crab, 4 shrimp, 6 oysters
$130
$27
Today’s Oysters
east or west coast, 1/2 doz
$27
$36
Jumbo Shrimp Cocktail
signature cocktail sauce
$36
$235
Grande Plateau
full Maine lobster, 1/2 lb king crab, 6 shrimp, 12 oysters
$235
$68
Alaskan King Crab Legs
steamed or chilled, 1/2 lb
$68
$32
Maine Lobster Cocktail
dijonnaise, cocktail sauce
$32
BALTAIRE LABEL TSAR NICOULAI CAVIAR
house-made herb blini, sieved eggs, chives, red onion, crème fraîche
$90
Classic Malossol
smooth finish, gentle pop
$90
$155
Reserve Malossol
large beads, creamy finish
$155
$175
Golden Ossetra
rich, lustrous, nutty
$175
STEAKS
PRIME STEAKS
$74
Snake River Farm Eye of Rib 10 oz
$74
$96
Bone-In Ribeye 22 oz
$96
$75
New York Strip 14 oz
$75
$84
Kansas City Strip 20 oz
$84
$205
Tomahawk 44 oz
$205
$225
Porterhouse 40 oz
$225
FILET MIGNON
$68
Petite 8 oz
$68
$81
Center Cut 10 oz
$81
$91
Bone-In Filet 14 oz
$91
$87
Filet Tasting 12 oz
3 filet medallions accompanied by chef’s sauce selections
$87
WAGYU
$24
/
oz
Snake River Farms Gold Label Strip
boise, idaho
$24
/
oz
$22
/
oz
Westholme Strip
bms 8-9, queensland, australia
$22
/
oz
$37
/
oz
Miyazaki A5 Strip Loin
miyazaki prefecture, southern japan
$37
/
oz
$48
/
oz
Sanuki A5 Strip Loin
kagawa prefecture, southern japan
$48
/
oz
$195
Global Wagyu Tasting 9 oz
snake river farms, westholme, miyazaki
$195
STEAK ADDITIONS
$3
baltaire steak sauce
$3
$20
king crab oscar
$20
$3
béarnaise
$3
$6
au poivre
$6
$3
chimichurri
$3
$6
danish blue cheese
$6
$15
black truffle butter
$15
GRILLED SEAFOOD
$56
Branzino 10oz
$56
$47
Swordfish 8 oz
$47
$46
Ora King Salmon 8 oz
$46
$55
Maine Diver Scallops 6 oz
$55
$75
North Atlantic Lobster Tail 10 oz
$75
ENTRÉES
$77
Dover Sole
sautéed vegetables, chives
$77
$46
Pan-Roasted Salmon
english pea risotto, citrus beurre blanc
$46
$53
Chilean Sea Bass
fermented black bean, baby bok choy
$53
$41
Half Roasted Mary’s Chicken
spinach, mushroom, chicken jus
$41
$68
Broiled Sonoma Lamb Chops
chimichurri
$68
$54
Maine Lobster Risotto
carnaroli rice, truffles
$54
ON THE SIDE
$14
Brussels Sprouts*
thai chili, peanuts
$14
$18
Jumbo Asparagus
béarnaise
$18
$14
Sautéed Spinach
parmigiano-reggiano
$14
$16
Creamed Spinach
blue cheese, chives
$16
$14
Roasted Broccolini
crunchy chili-garlic
$14
$16
Roasted Mushrooms
miso butter
$16
$13
Hand-Cut Frites*
ketchup
$13
$14
Loaded Potato
traditional sides
$14
$13
Olive Oil Whipped Potatoes
basil oil
$13
loaded +5
lobster +11
$17
Onion Rings*
tahini ranch, parmigiano
$17
$15
Mac And Cheese
cavatappi pasta
$15
lobster +11
king crab +20
Executive Chef | Samuel Jung
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*cooked in peanut oil