THANKSGIVING BUFFET

Seafood Raw Bar

 

Charcuterie

 

Carving Board

Roasted Turkey Breast
Turkey Leg Confit
Honey Baked Ham
Roasted Salmon
Beef Tenderloin
 

Soup & Salad

 

ALL THE BEST SIDES

 

BREAD

 

PASTRIES & DESSERT

 

$175 Adults, $50 Children (12 & under)

EXECUTIVE CHEF | SAMUEL JUNG

Reserve Now