NYE Prix Fixe Menu

FIRST SEATING • 195 PER GUEST

SECOND SEATING • 275 PER GUEST • MIDNIGHT TOAST

— First —

choose one per guest, served family style

— Second —

choose one per guest

— Third —

choose one entrée & one side per guest

Sides

  • olive oil whipped potatoes
  • brussels sprouts
  • hand-cut frites
  • roasted broccolini
  • mac & cheese
  • roasted mushrooms

— Dessert —

choose one per two guests

— COCKTAILS —

WINE PAIRING

Designed to showcase the greatest producers from the most exclusive vineyards in the world, each bottle in this curated flight epitomizes the pinnacle of winemaking craftsmanship & terroir expression.

150 PER GUEST

  • WELCOME CHAMPAGNE

    Billecart-Salmon, Le Rose, NV

    Le Rose showcases a blend of Chardonnay, Pinot Meunier and Pinot Noir with a sparkling intensity. Subtle aromas of red summer berries and citrus are rounded out by a floral bouquet. The aromatic experience is complemented by an encompassing effervescence on the palate and lingering raspberry finish.

  • FIRST

    Dumol, “Wester Reach”, Russian River Valley, Chardonnay 2023

    A stunning blend of 5 of the best Chardonnay vineyards in the Russian River Valley, Soaring aromatic intensity blends white flowers, thyme, aniseed, ginger, and citrus fruits. The wine is wonderfully engaging with flavors akin to lime juice, white peach, hazelnut, and briny green olive leaving behind a lingering echo of citrus oil and oyster shell intensity.

  • SECOND

    Rochioli, Russian River Valley, Pinot Noir 2023

    A true expression of California Pinot Noir, elegant and beautifully balanced, this wine displays aromas of ripe cherry, vanilla and a hint of savory herbs, while on the palate it is juicy and refined with a hint of dusty cherry. The wine has a big rich mouth-feel, silky tannins and a long finish.

  • THIRD

    Château Margaux, “Pavillon Rouge”, Margaux, Bordeaux 2016

    The legendary Pavillon Rouge from Chateau Margaux has gone through another year of rigorous selection, with just 26% of the harvested fruit making it into the final wine. Very refined and focused, with fine-grained sandalwood accents lining a core of stylish, mulled cherry and blackberry fruit flavors. A perfumed lilac note weaves around the fruit on the elegant finish with silky subtle tannins.

— CHAMPAGNE —

LUXURY POURS

  • CLASE AZUL ULTRA

    a luxurious, complex & exceptionally smooth tequila, with rich flavours of dried fruit

  • the MACALLAN 25-YEAR

    an ultra-premium single malt renowned for refined notes of fig and dark chocolate

  • the MACALLAN 30-YEAR

    “Rolls-Royce of Scotch” with an aroma like an old whisky vault - ancient oak, rich fruit & deep warmth

  • LOUIS XIII

    embark on a sensory journey with complex layers of honey, dried roses, figs & leather

A 20% service charge will be added to all tables.

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