DINNER MENU
Appetizers
$32
#1 Ahi Tuna Poke
yuzu, macadamia, taro root chips*
$32
$34
Spicy Salmon Crispy Rice*
wasabi, spicy mayo, pickled ginger
$34
$27
Lollipop Lamb Chops
romesco, shishito peppers
$27
$30
Jumbo Lump Crab Cake
gribiche, lemon
$30
$32
Charred Spanish Octopus
pepperonata, salsa verde
$32
MP
Sashimi
yuzu kosho, ponzu
MP
$23
Grilled California Artichokes
meyer lemon aioli, hickory salt
$23
$25
Prime Steak Tartare
filet, grilled sourdough
$25
$45
Bluefin Toro Crispy Rice*
wasabi, spicy mayo, pickled ginger
$45
$32
Burrata & 24-Month Aged Prosciutto
sourdough, sicilian olive oil
$32
SOUPS & SALADS
$20
French Onion Soup
aged comté, parmigiano-reggiano
$20
$24
Little Gem Caesar
olive oil dressing, parmigiano-reggiano
$24
$26
The Greek Salad
romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato
$26
$26
Maine Lobster Bisque
green apple, chives
$26
$18
Boston Bibb Salad
radish, lemon vinaigrette
$18
$25
Organic Iceberg Wedge
chino valley egg, bacon lardons, red onion, blue cheese dressing
$25
RAW BAR
$150
Petite Plateau
1/2 maine lobster, 1/4 lb king crab, 4 shrimp, 6 oysters
$150
$33
Today’s Oysters
east or west coast, 1/2 doz
$33
$42
Jumbo Shrimp Cocktail
signature cocktail sauce
$42
$260
Grande Plateau
full maine lobster, 1/2 lb king crab, 6 shrimp, 12 oysters
$260
MP
Alaskan King Crab Legs
steamed or chilled, 1/2 lb
MP
$42
Maine Lobster Cocktail
dijonnaise, cocktail sauce
$42
BALTAIRE LABEL TSAR NICOULAI CAVIAR
house-made herb blini, sieved eggs, chives, red onion, crème fraîche
$100
Classic Malossol
smooth finish, gentle pop
$100
$170
Reserve Malossol
large beads, creamy finish
$170
$185
Golden Ossetra
rich, lustrous, nutty
$185
STEAKS
PRIME STEAKS
Snake River Farms Eye of Rib 10 oz
82
Bone-In Ribeye 22 oz
112
Kansas City Strip 20 oz
88
Tomahawk 44 oz
230
Porterhouse 40 oz
250
Double R Ranch New York Strip 14 oz
85
FILET MIGNON
$76
Petite 8 oz
$76
$85
Center Cut 10 oz
$85
$95
Filet Trio 12 oz
3 filet medallions accompanied by chef’s sauce selections
$95
WAGYU
Miyazaki A5 Strip
37/oz
Sanuki A5 Strip
48/oz
Snake River Farms Gold Label Strip
24/oz
Westholme BMS 8-9
22/oz
$195
Global Wagyu Tasting
snake river farms, westholme, miyazaki
$195
STEAK ADDITIONS
$5
baltaire steak sauce
$5
$20
king crab oscar
$20
$5
béarnaise
$5
$6
au poivre
$6
$5
chimichurri
$5
$6
danish blue cheese
$6
$15
black truffle butter
$15
GRILLED SEAFOOD
simply seasoned, blackened or herb-marinated
$72
Branzino 10 oz
$72
$62
Alaskan Halibut 8 oz
$62
$53
Ora King Salmon 8 oz
$53
$55
Maine Diver Scallops 6 oz
$55
$75
North Atlantic Lobster Tail 10 oz
$75
ENTRÉES
$87
Dover Sole
sautéed vegetables, chives
$87
$48
Pan-Roasted Atlantic Salmon
english pea risotto, citrus beurre blanc
$48
$61
Chilean Sea Bass
fermented black bean, baby bok choy
$61
$47
Maine Lobster Risotto
carnaroli rice
$47
$52
Togarashi Grilled Ahi Tuna
smashed avocado, ginger, soy vinaigrette
$52
$41
Half Roasted Mary’s Chicken
spinach, mushroom, chicken jus
$41
$72
Broiled Sonoma Lamb Chops
chimichurri
$72
ON THE SIDE
$18
Brussels Sprouts*
thai chili, peanuts
$18
$19
Jumbo Asparagus
béarnaise
$19
$17
Sautéed Spinach
parmigiano-reggiano
$17
$18
Creamed Spinach
blue cheese, chives
$18
$18
Roasted Broccolini
crunchy chili-garlic
$18
$18
Roasted Mushrooms
miso butter
$18
$16
Hand-Cut Frites*
ketchup
$16
$16
Loaded Potato
traditional sides
$16
$16
Olive Oil Whipped Potatoes
basil oil
$16
loaded +5
lobster +11
$20
Onion Rings*
tahini ranch, parmigiano
$20
$20
Mac And Cheese
cavatappi pasta
$20
lobster +11
king crab +20
Executive Chef | Samuel Jung
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*cooked in peanut oil | A 20% service charge will be added for parties of 9 or more.