Mother’s Day BRUNCH Buffet
$30
BLOODY MARY CART
house-made bloody mary mix & beluga transatlantic vodka, served tableside
$30
signature
skewers
&
add a
massive chilled
jumbo shrimp
+10
skewers
&
add a
massive chilled
jumbo shrimp
+10
Cocktails
$20
SPICY GUAVA MARGARITA
milagro blanco tequila, guava, lime ancho reyes, habanero bitters
$20
$25
ESPRESSO MARTINI
tito's vodka, cold brew, kahlua orange flower cream
$25
$22
APEROL SPRITZ
aperol, prosecco, soda expressed orange
$22
$22
FROZEN PALOMA
milagro blanco tequila grapefruit, lime, served frozen
$22
$20
MINT JULEP
knob creek bourbon, mint simple syrup
$20
$25
DIRTY CHAI MARTINI
grey goose vodka, chai tea syrup, lucano amaro chai liqueur, cold brew
$25
$20
GIMLET
suntory roku gin, lime, sugar fresh mint
$20
Designated Driver
$14
GREEN JUICE
cucumber, kale, celery, apple, ginger, lemon
$14
$16
WESTSIDE
lyre’s dry london, juniper yuzu, cucumber, lime
$16
$14
P.O.G. JUICE
passion fruit, orange, guava
$14
$14
VIRGIN MARY
house-made bloody mary mix signature skewer
$14
Bubbles
$24
BALTAIRE MIMOSA
served tableside
$24
bisol prosecco,
P.O.G. juice
P.O.G. juice
BY THE BOTTLE
$280
BOLLINGER
“Special Cuvée” Brut, AŸ
$280
$800
DOM PERIGNON
Brut 2012
$800
$230
POL ROGER
“Reserve”
$230
$1125
LOUIS ROEDERER
Cristal, 2015, brut, Reims
$1125
BY THE GLASS
$18
PROSECCO
Bisol - Veneto, IT | NV
$18
$36
ROSÉ CHAMPAGNE
Laurent-Perrier, Cuvée Rosé, Brut | NV
$36
$37
CHAMPAGNE
Veuve Clicquot Yellow Label, Brut | NV
$37
EASTER BRUNCH BUFFET
— SEAFOOD RAW BAR & SUSHI —
cocktail sauce, mignonette, dijonnaise, soy, wasabi, ginger
CHEF’S MARKET SELECTION
west coast oysters, shrimp cocktail, peruvian scallop, snow crab claws
ASSORTMENT OF FRESH SUSHI
california roll, spicy tuna roll, veggie roll, salmon nigiri, tuna nigiri, albacore nigiri
CARVING BOARD
Baltaire steak sauce, bernaise, chimichurri & creamy horseradish
- ROASTED SALMON
- PRIME RIB
- HONEY BAKED HAM
GREENS
CAESAR SALAD
romaine, bread crumbs, parmigiano-reggiano
STRAWBERRY ARUGULA SALAD
goat cheese, candied walnuts, balsamic vinaigrette
ROASTED BROCCOLINI
chili flake, garlic
BREAKFAST FAVORITES
- EGGS BENEDICTenglish muffin, canadian bacon, poached egg, hollandaise
- FRENCH TOASTthick-cut brioche, maple syrup whipped cream, berry compote
- SHAKSHUKApoached eggs, feta, cilantro
- CHILAQUILESsalsa verde, cotija cheese, cilantro
CLASSICS
CHINO VALLEY SCRAMBLED EGGS
THICK-CUT NUESKE BACON
CHICKEN APPLE SAUSAGE
CRISPY POTATOES
PLATTERS
GRAVLAX
ASSORTED CHEESE
CHARCUTERIE
FRESH FRUIT
GELATO CART
- RASPBERRY
- VANILLA
- CHOCOLATE
- PISTACHIO
- MANGO
- COCONUT
SWEETS
ASSORTED PASTRIES, CAKES & MORE
$150 Adults, $50 Children (12 & under)
plus 20% service charge + sales tax
Executive Chef | Samuel Jung
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*cooked in peanut oil